Plant-based cuisine is no longer a niche trend but a cornerstone of modern luxury dining. Today’s discerning guests value innovative plant-based menus that prioritize health, sustainability, and creativity. From plant-based tasting menus to vegan fin dining, luxury establishments are redefining gastronomy. This shift reflects the growing demand for eco-conscious cuisine and a more inclusive approach to dining.
Plant-Based Cuisine: Elevating Luxury Hospitality
